Gluten Free Quinoa Porridge

Updated: Oct 23, 2021

Would you like a quick, go to recipe for making a healthy breakfast that doesn't take forever?

Then read on my friend,

I love making Quinoa Porridge, which is Gluten Free. It's not only delish, it's healthy and filling.

There are so many recipes that have oats in them, so this is a great alternative for those of us that can't tolerate oats.

You will need


3/4 Cup Quinoa Flakes

3/4 Cup Milk (I use Almond Milk)

Water

Honey

Cinnamon Sugar

Fruit of Your Choice (whatever you have on hand is fine)


To Make

Grab a saucepan and put the Quinoa Flakes in with the milk.

Stir on a low heat until all the liquid is absorbed. This does not take very long at all so just keep stirring. You can add a little extra milk or water at this stage if you would like your 'porridge' a little more liquidy.

Sprinkle some cinnamon sugar on to the Quinoa and stir in.

Remove from the heat and drizzle with a little honey.

Serve with Fruit and enjoy. Yum!


Did you know I have an incredible recipe book with over 500 Gluten Free Recipes for the busy Celiac? Yep! Delicious, easy and healthy recipes that you can pick and choose from or use along with Meal Plans Made Easy. Click here to learn more.




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