Gluten Free Banana Panakes

Updated: Dec 21, 2021

Living with Celiac Disease means that every single day I have to eat Gluten Free food. From my experience, the food I make from scratch is so much tastier and healthy than any of the pre-packaged GF food available.

If you or anyone you know has to eat Gluten Free, you'll love these yummy pancakes for a delicious breakfast.


Prep time: 25 minutes

Cooking time: 3 minutes

Serves: 4 people


Ingredients:

2 Cups Gluten Free Self Raising Flour

2 Free Range Eggs

1 Teaspoon Vanilla Essence

1 Cup Milk

1 Soft Banana, mashed


Berries or extra Banana and Maple Syrup for topping

Directions:

Combine Banana, Flour, Eggs and Vanilla Essence in a bowl.

Add milk slowly to bowl and mix with an electric beater until you have a consistency that you like

Depending on how fluffy you want your pancakes, you can add a little more milk.

Allow batter to rest for approx 15 mins.

Fry on a medium eat until bubbling.

Flip and cook on other side.

Serve with fresh berries and a drizzle of maple syrup.



There are a heap of great recipes that make breakfast time easy in Meal Plans Made Easy.

Gluten Free doesn't have to be a struggle or boring. I've made life easy for you with over 500 recipes and a simple plan to follow.




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