Living with Celiac Disease means that every single day I have to eat Gluten Free food. From my experience, the food I make from scratch is so much tastier and healthy than any of the pre-packaged GF food available.
If you or anyone you know has to eat Gluten Free, you'll love these yummy pancakes for a delicious breakfast.
Prep time: 25 minutes
Cooking time: 3 minutes
Serves: 4 people
Ingredients:
2 Cups Gluten Free Self Raising Flour
2 Free Range Eggs
1 Teaspoon Vanilla Essence
1 Cup Milk
1 Soft Banana, mashed
Berries or extra Banana and Maple Syrup for topping
Directions:
Combine Banana, Flour, Eggs and Vanilla Essence in a bowl.
Add milk slowly to bowl and mix with an electric beater until you have a consistency that you like
Depending on how fluffy you want your pancakes, you can add a little more milk.
Allow batter to rest for approx 15 mins.
Fry on a medium eat until bubbling.
Flip and cook on other side.
Serve with fresh berries and a drizzle of maple syrup.
There are a heap of great recipes that make breakfast time easy in Meal Plans Made Easy.
Gluten Free doesn't have to be a struggle or boring. I've made life easy for you with over 500 recipes and a simple plan to follow.