This recipe is great for kids lunch boxes (and adults of course). It's really tasty and chewy.
You will need
3 Cups Gluten Free Muesli
2 Tbs Chia Seeds
2 Tbs Flax Seeds
1/2 Cup Honey
2 Tbs Butter
1/4 Cup Cornflour
1/4 Cup Activated Buckinis (buckwheat - yes it is gluten free)
To Make
Preheat fan forced oven to 180 degrees celcius
Stir Honey and Butter in a saucepan over a low heat until melted
Combine all remaining ingredients in a bowl
Pour Honey and Butter over combined ingredients and stir through
Pour mixture in to a baking dish and press down firmly
Bake 15 minutes
Remove from oven and allow to cool
Slice in to desired size (keeping pieces on baking baking paper as muesli bars will be quite soft and chewy at this stage)
Place in fridge to set
Store in airtight container for approx 10 days
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check out Meal Plans Made Easy here.
100% Gluten Free
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