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Gluten Free Chicken Noodle Soup

If you are new to living with Celiac Disease, this soup is a perfect comfort food that will do wonders for your body. This nourishing meal is also an excellent meal to enjoy after accidentally consuming gluten or anytime you feel unwell or rundown.

The following recipe can be adjusted to your liking by simply adding any extra vegetables that you enjoy.

Prep time:

20 minutes

Prep notes:

Pre-heat Fan Forced Oven to 180 Degrees (350F)

Cooking time:

90 minutes


4 people


1 Litre Chicken Stock (ensure gluten free) 1 Whole Roasting Chicken 1 Packet Rice Noodles Bunch Bok Choy 2 Spring Onions Soy Sauce (ensure gluten free)

To make:

Roast Chicken in oven for approx 90 mins

Slowly simmer Chicken Stock

Remove breast from Chicken and slice into pieces

Cut Bok Choy in to pieces

Prepare Rice Noodles according to packet instructions then drain and rinse in cold water

Place Chicken, Bok Choy and Rice Noodles in a shallow bowl.

Ladel Chicken Stock into bowl

Pour Soy Sauce to your liking over the Chicken, Bok Choy, Rice Noodles and Stock

Finely slice Spring Onions and sprinkle over the soup



This recipe can be frozen without the noodles. Add cooked noodles to the soup after defrosting and reheating to avoid them falling apart.

Like more gluten free recipes like this? Check out Meal Plans Made Easy here. Over 500 Gluten Free recipes to make your life easier.

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