Updated: Oct 23, 2021
I just love beetroot so much. I have it on salad sandwiches and in salads. I love beetroot relish with cold meat or stirred through a huge bowl of salad. It is just so tasty. But. It's quite pricey and I seem to go through a bit too much of it.
So when I recently found plastic free bunches of beetroot on special for just $2 a bunch, I grabbed 2 bunches with the plan to make my own relish.
My sister and I spent a beautiful afternoon making relish together and coming up with the right taste. It was the perfect opportunity for a catch up and creating something delicious together.
I'd love to know if you make this relish and what you think of it.
We tripled the mixture and it made 7 jarfuls.
You will need
500g Beetroot peeled and diced into small cubes
1Tbs Olive Oil
1 Onion diced
3/4 cup Brown Sugar
3/4 cup Water
4 Tbs Apple Cider Vinegar
1/4 tsp All Spice
1/4 tsp Coriander Ground
1/4 tsp Cumin Ground
1/2 tsp Coriander Seeds
1/2 tsp Cumin Seeds
1 Garlic Clove crushed
Salt to taste
Saute onion in olive oil in a large pot until softened
Add all remaining ingredients, cook on a medium heat until simmering
Turn heat to low heat and cook until beetroot is softened to your liking
Place in sterilised jars whilst relish is still hot.
If you would like some incredible meals to serve this relish with,
Meal Plans Made Easy is jam packed with delicious, Gluten Free recipes.
I've put this program together for the busy celiac who wants to eat well
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