This incredible dip platter is one of the easiest and most impressive snacks you can serve to guests or take along to get togethers.
It takes very little prep work and is always a hit. It’s very moorish and I’m always asked for the recipe whenever I make it.
So here it is. Enjoy!
You will need
2 x 250g Packages Cream Cheese (or Vegan Cream Cheese to make a Dairy Free version)
1 Cucumber
1 Spanish Onion (red onion)
1 Bunch Coriander
Bag of Corn Chips
Sweet Chili Sauce
To Make
Finely dice onion
Cut cucumber into small pieces
Chop coriander
Spread cream cheese approx 2cm thickness on the middle of a platter
Sprinkle half the onion and cucumber onto cream cheese
Drizzle desired amount of sweet Chili sauce over the top
Sprinkle over half the coriander
Surround platter with corn chips
Serve with a knife for ease of serving
Tips:
Take cream cheese out of fridge a few hours prior to prep for ease of spreading.
Use remaining onion, cucumber and coriander to top up after guests have started eating as there’s always lots of cream cheese and more topping requested. You may also like an extra drizzle of sauce.
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