Nourishing Banana Bread

I have made so many different banana bread recipes and always come back to this one. It is so easy to make and is delicious with a spread of Nuttelex and a drizzle of maple syrup.

When I stock up on a heap of really ripe bananas, I have to make banana bread, every time.

I'd love to know if you make this. It's one of my recipes from Meal Plans Made Easy, which I am re-launching very soon (over 500 healthy and easy recipes, all gluten free and dairy free).

You Will Need

½ cup Honey

½ cup Nuttelex or Coconut Butter

2 Eggs

2 medium Bananas

⅓ cup Coconut Milk

1 ½ tsp Vanilla Extract

2 cups Gluten Free Self Raising Flour

1 tsp Baking Soda

½ tsp Salt

¼ cup Chia Seeds

Method

Preheat oven to 180°C.

In a medium sized mixing bowl, mash the Bananas with a fork until all clumps are gone.

Add Nuttelex or Coconut Butter and Eggs and mix well.

Add remaining ingredients and mix.

Pour into a pre-greased loaf pan.

Bake for 50 – 55 minutes

Test with a skewer and remove from oven. Enjoy!

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