Gluten Free Zucchini Slice
As a kid my Mum always made Zucchini Slice and it was a meal that I really enjoyed. When I became a teen and started to find my own love...
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Belinda Whelan
The Healthy Celiac
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Belinda Whelan
- Sep 3, 2021
- 3 min
Energy Boosting Maca Turmeric Latte
For those of you that know me or have been hanging around here for a while, you know I would normally drink 1 or 2 coffees every single...
203 views0 comments
Belinda Whelan
- May 28, 2021
- 2 min
Easy Hot Chocolate Recipe - Dairy Free and Gluten Free
It's that time again here in Australia. Winter. I have a bit of a love hate relationship with the season. I will take feeling hot over...
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Belinda Whelan
- May 20, 2021
- 1 min
Tahini Bliss Balls
Bliss Balls are awesome snacks and packed with nutrition. I love them for on the go snacks and kicking that sweet treat or an afternoon...
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Belinda Whelan
- May 6, 2021
- 1 min
Gluten Free Tabbouleh (Tabouli) Recipe
If you miss having tabbouleh, this recipe is a perfect gluten free alternative. Packed full of nutrition and flavour, it is delicious on...
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Belinda Whelan
- Jan 15, 2021
- 1 min
3 Ingredients Vegan Parmesan Cheese
When I was diagnosed with lactose intolerance, I just decided to completely cut out dairy all together. I had already been off dairy for...
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Belinda Whelan
- Nov 21, 2020
- 1 min
Nourishing Banana Bread
I have made so many different banana bread recipes and always come back to this one. It is so easy to make and is delicious with a spread...
273 views0 comments
Belinda Whelan
- Oct 13, 2020
- 2 min
Gluten Free Cauliflower Pizza
Everyone loves pizza, but this pizza is a little different, the crust is made with cauliflower instead of flour. Who would have thought...
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Belinda Whelan
- Mar 2, 2019
- 2 min
Non-Toxic Gluten Free DIY Personal Lubricant
Did you know that many lubricants (and even condoms) contain gluten? Yikes! After learning how toxic the majority of lubes are, along...
220 views0 comments
Belinda Whelan
- May 18, 2018
- 1 min
GF Chocolate Slice - Secret Ingredient
When my sister first shared this recipe with me, I seriously thought "Eww grosse". But, I had to admit, it is delicious. Why would anyone...
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