Belinda Whelan
Gluten Free Zucchini Slice
As a kid my Mum always made Zucchini Slice and it was a meal that I really enjoyed. When I became a teen and started to find my own love...
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Belinda Whelan
The Healthy Celiac
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Belinda Whelan
- Sep 3, 2021
- 3 min
Energy Boosting Maca Turmeric Latte
For those of you that know me or have been hanging around here for a while, you know I would normally drink 1 or 2 coffees every single...
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Belinda Whelan
- May 28, 2021
- 2 min
Easy Hot Chocolate Recipe - Dairy Free and Gluten Free
It's that time again here in Australia. Winter. I have a bit of a love hate relationship with the season. I will take feeling hot over...
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Belinda Whelan
- May 20, 2021
- 1 min
Tahini Bliss Balls
Bliss Balls are awesome snacks and packed with nutrition. I love them for on the go snacks and kicking that sweet treat or an afternoon...
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Belinda Whelan
- May 6, 2021
- 1 min
Gluten Free Tabbouleh (Tabouli) Recipe
If you miss having tabbouleh, this recipe is a perfect gluten free alternative. Packed full of nutrition and flavour, it is delicious on...
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Belinda Whelan
- Jan 15, 2021
- 1 min
3 Ingredients Vegan Parmesan Cheese
When I was diagnosed with lactose intolerance, I just decided to completely cut out dairy all together. I had already been off dairy for...
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Belinda Whelan
- Nov 21, 2020
- 1 min
Nourishing Banana Bread
I have made so many different banana bread recipes and always come back to this one. It is so easy to make and is delicious with a spread...
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Belinda Whelan
- Oct 13, 2020
- 2 min
Gluten Free Cauliflower Pizza
Everyone loves pizza, but this pizza is a little different, the crust is made with cauliflower instead of flour. Who would have thought...
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Belinda Whelan
- Mar 2, 2019
- 2 min
Non-Toxic Gluten Free DIY Personal Lubricant
Did you know that many lubricants (and even condoms) contain gluten? Yikes! After learning how toxic the majority of lubes are, along...
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Belinda Whelan
- May 18, 2018
- 1 min
GF Chocolate Slice - Secret Ingredient
When my sister first shared this recipe with me, I seriously thought "Eww grosse". But, I had to admit, it is delicious. Why would anyone...
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